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Nutrition and type 2 diabetes[electronic resource] :etiology and prevention /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.4/6240654
書名/作者:	Nutrition and type 2 diabetes : etiology and prevention // edited by Mark A. Pereira.
其他作者:	Pereira, Mark A.
出版者:	Boca Raton, FL : : CRC Press/Taylor & Francis Group,, 2013.
面頁冊數:	1 online resource (231 p.) : : ill.
標題:	Diabetes - Nutritional aspects.
標題:	Diabetes - Etiology.
標題:	Diabetes - Prevention.
標題:	Diabetes Mellitus, Type 2 - epidemiology.
標題:	Clinical Trials as Topic.
標題:	Cohort Studies.
標題:	Diabetes Mellitus, Type 2 - etiology.
標題:	Nutritional Physiological Phenomena.
ISBN:	9781439850336
ISBN:	143985033X
書目註:	Includes bibliographical references and index.
內容註:	Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
摘要、提要註:	"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/9781439850336

Nutrition and type 2 diabetes[electronic resource] :etiology and prevention /
Nutrition and type 2 diabetesetiology and prevention /[electronic resource] :edited by Mark A. Pereira. - Boca Raton, FL :CRC Press/Taylor & Francis Group,2013. - 1 online resource (231 p.) :ill.

Includes bibliographical references and index.

Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.

ISBN: 9781439850336Subjects--Topical Terms:

507243
Diabetes
--Nutritional aspects.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: RC662.2

Dewey Class. No.: 616.4/6240654

National Library of Medicine Call No.: WK 810

Nutrition and type 2 diabetes[electronic resource] :etiology and prevention /
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082 0 4 $a 616.4/6240654 $2 23
245 0 0 $a Nutrition and type 2 diabetes $h [electronic resource] : $b etiology and prevention / $c edited by Mark A. Pereira.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis Group, $c 2013.
300 $a 1 online resource (231 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
520 $a "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
588 $a Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015).
650 0 $a Diabetes $x Nutritional aspects. $3 507243
650 0 $a Diabetes $x Etiology. $3 608998
650 0 $a Diabetes $x Prevention. $3 608999
650 1 2 $a Diabetes Mellitus, Type 2 $x epidemiology. $3 438019
650 2 2 $a Clinical Trials as Topic. $3 438608
650 2 2 $a Cohort Studies. $3 609000
650 2 2 $a Diabetes Mellitus, Type 2 $x etiology. $3 609001
650 2 2 $a Nutritional Physiological Phenomena. $3 405179
655 0 $a Electronic books. $2 local $3 336502
700 1 $a Pereira, Mark A. $3 608997
856 4 0 $u http://www.crcnetbase.com/isbn/9781439850336