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Nutrition, exercise and epigenetics[electronic resource] :ageing interventions /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.0438
書名/作者:	Nutrition, exercise and epigenetics : ageing interventions // edited by Byung Pal Yu.
其他作者:	Yu, Byung Pal.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	viii, 278 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Aging - Health aspects.
標題:	Epigenetics.
標題:	Nutrition.
標題:	Exercise.
標題:	Biomedicine.
標題:	Biomedicine general.
標題:	Geriatrics/Gerontology.
標題:	Cell Biology.
標題:	Clinical Nutrition.
標題:	Aging.
標題:	Posttranslational Modification.
ISBN:	9783319148304 (electronic bk.)
ISBN:	9783319148298 (paper)
內容註:	Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.
摘要、提要註:	This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.
電子資源:	http://dx.doi.org/10.1007/978-3-319-14830-4

Nutrition, exercise and epigenetics[electronic resource] :ageing interventions /
Nutrition, exercise and epigeneticsageing interventions /[electronic resource] :edited by Byung Pal Yu. - Cham :Springer International Publishing :2015. - viii, 278 p. :ill., digital ;24 cm. - Healthy ageing and longevity,v.22199-9007 ;. - Healthy ageing and longevity ;v.1..

Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.

ISBN: 9783319148304 (electronic bk.)

Standard No.: 10.1007/978-3-319-14830-4doiSubjects--Topical Terms:

490100
Aging
--Health aspects.

LC Class. No.: RA777.6

Dewey Class. No.: 613.0438

Nutrition, exercise and epigenetics[electronic resource] :ageing interventions /
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520 $a This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.
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