Nutrition, exercise and epigenetics[...
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  • Nutrition, exercise and epigenetics[electronic resource] :ageing interventions /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 613.0438
    書名/作者: Nutrition, exercise and epigenetics : ageing interventions // edited by Byung Pal Yu.
    其他作者: Yu, Byung Pal.
    出版者: Cham : : Springer International Publishing :, 2015.
    面頁冊數: viii, 278 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Aging - Health aspects.
    標題: Epigenetics.
    標題: Nutrition.
    標題: Exercise.
    標題: Biomedicine.
    標題: Biomedicine general.
    標題: Geriatrics/Gerontology.
    標題: Cell Biology.
    標題: Clinical Nutrition.
    標題: Aging.
    標題: Posttranslational Modification.
    ISBN: 9783319148304 (electronic bk.)
    ISBN: 9783319148298 (paper)
    內容註: Preface -- Epigenetics and Nutrition -- Calorie restriction as a potent epigenetic modifier -- Anti-inflammatory action of calorie restriction for aging intervention -- Hormonal influence and modulation on aging -- Epigenetic modification by exercise -- Physiological bases and underlying mechanisms of exercise -- Sarcopenia and its intervention -- Nutritional impacts on osteopenia and osteoporosis -- Nutritional interventions for cardiac aging and age-related cardiovascular diseases -- Nutritional influence on aging brain -- Mechanistic bases of calorie restriction mimetics -- Lessons learned from calorie restricted non-human primate research.
    摘要、提要註: This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as:  how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.
    電子資源: http://dx.doi.org/10.1007/978-3-319-14830-4
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