大葉大學圖書館 |

Life cycle assessment in the agri-food sector[electronic resource] :case studies, methodological issues and best practices /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	338.19
書名/作者:	Life cycle assessment in the agri-food sector : case studies, methodological issues and best practices // edited by Bruno Notarnicola ... [et al.].
其他作者:	Notarnicola, Bruno.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	xxi, 390 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Food industry and trade - Environmental aspects.
標題:	Agriculture - Environmental aspects.
標題:	Product life cycle.
標題:	Environment.
標題:	Environmental Management.
標題:	Sustainable Development.
標題:	Environment, general.
標題:	Industrial Pollution Prevention.
標題:	Food Science.
ISBN:	9783319119403 (electronic bk.)
ISBN:	9783319119397 (paper)
內容註:	Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions.
摘要、提要註:	This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and others. The book is focused on some of the most relevant and productive agri-food supply chains, including olive oil, wine, cereals and derived products, meats, dairy products and fruit. The first chapter introduces key concerns, applications, and methodological uncertainties of the application of life cycle assessment (LCA) principles and practices to the agri-food sector, offering an overview of the main dietary issues, which acknowledges the importance of consumer behaviour. Chapter 2 focuses on the olive oil industry, an economically significant sector. The authors undertake a review of international LCA implementation, a description of LCA implementation problems and application guidelines. The third chapter surveys the wine sector, offering a critical review of existing LCA methodologies and case studies, and a description of scientifically sound environmental improvements suggested by published LCAs. Chapter 4 covers the principal cereal and derived products, presents conclusions and describes the main hot spots in the cereal supply chain. Chapter 5 explores livestock and derived edible products, a sector which has an important economical role and which is associated with adverse environmental effects, covering LCA implementations, methodological problems and best practices. The final chapter focuses on fruit products, among the less environmentally damaging foods in western diets. After an overview of the European fruit industry, the authors discuss methodological problems concerned with the application of LCA to the sector and propose practical guidelines.
電子資源:	http://dx.doi.org/10.1007/978-3-319-11940-3

Life cycle assessment in the agri-food sector[electronic resource] :case studies, methodological issues and best practices /
Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /[electronic resource] :edited by Bruno Notarnicola ... [et al.]. - Cham :Springer International Publishing :2015. - xxi, 390 p. :ill., digital ;24 cm.

Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions.

This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and others. The book is focused on some of the most relevant and productive agri-food supply chains, including olive oil, wine, cereals and derived products, meats, dairy products and fruit. The first chapter introduces key concerns, applications, and methodological uncertainties of the application of life cycle assessment (LCA) principles and practices to the agri-food sector, offering an overview of the main dietary issues, which acknowledges the importance of consumer behaviour. Chapter 2 focuses on the olive oil industry, an economically significant sector. The authors undertake a review of international LCA implementation, a description of LCA implementation problems and application guidelines. The third chapter surveys the wine sector, offering a critical review of existing LCA methodologies and case studies, and a description of scientifically sound environmental improvements suggested by published LCAs. Chapter 4 covers the principal cereal and derived products, presents conclusions and describes the main hot spots in the cereal supply chain. Chapter 5 explores livestock and derived edible products, a sector which has an important economical role and which is associated with adverse environmental effects, covering LCA implementations, methodological problems and best practices. The final chapter focuses on fruit products, among the less environmentally damaging foods in western diets. After an overview of the European fruit industry, the authors discuss methodological problems concerned with the application of LCA to the sector and propose practical guidelines.

ISBN: 9783319119403 (electronic bk.)

Standard No.: 10.1007/978-3-319-11940-3doiSubjects--Topical Terms:

373043
Food industry and trade
--Environmental aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Life cycle assessment in the agri-food sector[electronic resource] :case studies, methodological issues and best practices /
LDR:03397nam a2200313 a 4500 001 426280
003 DE-He213
005 20150826154857.0
006 m d
007 cr nn 008maaau
008 151119s2015 gw s 0 eng d
020 $a 9783319119403 (electronic bk.)
020 $a 9783319119397 (paper)
024 7 $a 10.1007/978-3-319-11940-3 $2 doi
035 $a 978-3-319-11940-3
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a RNF $2 bicssc
072 7 $a TEC010000 $2 bisacsh
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .L722 2015
245 0 0 $a Life cycle assessment in the agri-food sector $h [electronic resource] : $b case studies, methodological issues and best practices / $c edited by Bruno Notarnicola ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xxi, 390 p. : $b ill., digital ; $c 24 cm.
505 0 $a Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions.
520 $a This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and others. The book is focused on some of the most relevant and productive agri-food supply chains, including olive oil, wine, cereals and derived products, meats, dairy products and fruit. The first chapter introduces key concerns, applications, and methodological uncertainties of the application of life cycle assessment (LCA) principles and practices to the agri-food sector, offering an overview of the main dietary issues, which acknowledges the importance of consumer behaviour. Chapter 2 focuses on the olive oil industry, an economically significant sector. The authors undertake a review of international LCA implementation, a description of LCA implementation problems and application guidelines. The third chapter surveys the wine sector, offering a critical review of existing LCA methodologies and case studies, and a description of scientifically sound environmental improvements suggested by published LCAs. Chapter 4 covers the principal cereal and derived products, presents conclusions and describes the main hot spots in the cereal supply chain. Chapter 5 explores livestock and derived edible products, a sector which has an important economical role and which is associated with adverse environmental effects, covering LCA implementations, methodological problems and best practices. The final chapter focuses on fruit products, among the less environmentally damaging foods in western diets. After an overview of the European fruit industry, the authors discuss methodological problems concerned with the application of LCA to the sector and propose practical guidelines.
650 0 $a Food industry and trade $x Environmental aspects. $3 373043
650 0 $a Agriculture $x Environmental aspects. $3 606120
650 0 $a Product life cycle. $3 405005
650 1 4 $a Environment. $3 431259
650 2 4 $a Environmental Management. $3 423466
650 2 4 $a Sustainable Development. $3 463687
650 2 4 $a Environment, general. $3 463726
650 2 4 $a Industrial Pollution Prevention. $3 464781
650 2 4 $a Food Science. $3 464528
700 1 $a Notarnicola, Bruno. $3 606119
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-11940-3
950 $a Earth and Environmental Science (Springer-11646)