大葉大學圖書館 |

Conservation agriculture[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	333.7
書名/作者:	Conservation agriculture/ edited by Muhammad Farooq, Kadambot H. M. Siddique.
其他作者:	Farooq, Muhammad.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	xix, 665 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Agricultural conservation.
標題:	Sustainable agriculture.
標題:	Agricultural ecology.
標題:	Life Sciences.
標題:	Agriculture.
標題:	Environmental Management.
標題:	Soil Science & Conservation.
ISBN:	9783319116204 (electronic bk.)
ISBN:	9783319116198 (paper)
內容註:	Part 1: Introduction -- 1. Conservation Agriculture: Concepts, Brief History and Impacts on Agricultural Systems -- Part 2: Elements of Conservation Agriculture -- 2. Crop Rotations and Residue Management in Conservation Agriculture -- 3. Weed Management in Conservation Agriculture Systems -- 4. Nutrient Management Perspectives in Conservation Agriculture -- 5. Farm Machinery for Conservation Agriculture -- 6. Insect Pest Management in Conservation Agriculture -- Part 3: Modeling and Crop Improvement for Conservation Agriculture -- 7. Breeding for Conservation Agriculture -- 8. Modeling Conservation Agriculture -- Part 4: Status of Conservation Agriculture: some case studies -- 9. Conservation Agriculture in the Middle East -- 10. Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria -- 11. Conservation Agriculture in South Asia -- 12. Conservation Agriculture in South East Asia -- 13. Conservation Agriculture in Rainfed Areas of China -- 14. Conservation Agriculture in Australia and New Zealand -- 15. Conservation Agriculture in Europe -- 16. Conservation Agriculture in Latin America -- 17. Conservation Agriculture in North America -- 18. Conservation Agriculture in Sub-Saharan Africa -- Part 5: Conservation Agriculture in Agricultural Systems -- 19. Conservation Agriculture and Soil Carbon Sequestration -- 20. Application of Microbiology in Conservation Agriculture -- 21. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities -- 22. Conservation Agriculture and Climate Change -- 23. Farmer Adoption of Conservation Agriculture.
摘要、提要註:	Conservation agriculture consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.
電子資源:	http://dx.doi.org/10.1007/978-3-319-11620-4

Conservation agriculture[electronic resource] /
Conservation agriculture[electronic resource] /edited by Muhammad Farooq, Kadambot H. M. Siddique. - Cham :Springer International Publishing :2015. - xix, 665 p. :ill., digital ;24 cm.

Part 1: Introduction -- 1. Conservation Agriculture: Concepts, Brief History and Impacts on Agricultural Systems -- Part 2: Elements of Conservation Agriculture -- 2. Crop Rotations and Residue Management in Conservation Agriculture -- 3. Weed Management in Conservation Agriculture Systems -- 4. Nutrient Management Perspectives in Conservation Agriculture -- 5. Farm Machinery for Conservation Agriculture -- 6. Insect Pest Management in Conservation Agriculture -- Part 3: Modeling and Crop Improvement for Conservation Agriculture -- 7. Breeding for Conservation Agriculture -- 8. Modeling Conservation Agriculture -- Part 4: Status of Conservation Agriculture: some case studies -- 9. Conservation Agriculture in the Middle East -- 10. Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria -- 11. Conservation Agriculture in South Asia -- 12. Conservation Agriculture in South East Asia -- 13. Conservation Agriculture in Rainfed Areas of China -- 14. Conservation Agriculture in Australia and New Zealand -- 15. Conservation Agriculture in Europe -- 16. Conservation Agriculture in Latin America -- 17. Conservation Agriculture in North America -- 18. Conservation Agriculture in Sub-Saharan Africa -- Part 5: Conservation Agriculture in Agricultural Systems -- 19. Conservation Agriculture and Soil Carbon Sequestration -- 20. Application of Microbiology in Conservation Agriculture -- 21. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities -- 22. Conservation Agriculture and Climate Change -- 23. Farmer Adoption of Conservation Agriculture.

Conservation agriculture consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.

ISBN: 9783319116204 (electronic bk.)

Standard No.: 10.1007/978-3-319-11620-4doiSubjects--Topical Terms:

512435
Agricultural conservation.

LC Class. No.: QH301

Dewey Class. No.: 333.7

Conservation agriculture[electronic resource] /
LDR:03780nam a2200313 a 4500 001 425811
003 DE-He213
005 20150729153622.0
006 m d
007 cr nn 008maaau
008 151119s2015 gw s 0 eng d
020 $a 9783319116204 (electronic bk.)
020 $a 9783319116198 (paper)
024 7 $a 10.1007/978-3-319-11620-4 $2 doi
035 $a 978-3-319-11620-4
040 $a GP $c GP
041 0 $a eng
050 4 $a QH301
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 333.7 $2 23
090 $a QH301 $b .C755 2015
245 0 0 $a Conservation agriculture $h [electronic resource] / $c edited by Muhammad Farooq, Kadambot H. M. Siddique.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xix, 665 p. : $b ill., digital ; $c 24 cm.
505 0 $a Part 1: Introduction -- 1. Conservation Agriculture: Concepts, Brief History and Impacts on Agricultural Systems -- Part 2: Elements of Conservation Agriculture -- 2. Crop Rotations and Residue Management in Conservation Agriculture -- 3. Weed Management in Conservation Agriculture Systems -- 4. Nutrient Management Perspectives in Conservation Agriculture -- 5. Farm Machinery for Conservation Agriculture -- 6. Insect Pest Management in Conservation Agriculture -- Part 3: Modeling and Crop Improvement for Conservation Agriculture -- 7. Breeding for Conservation Agriculture -- 8. Modeling Conservation Agriculture -- Part 4: Status of Conservation Agriculture: some case studies -- 9. Conservation Agriculture in the Middle East -- 10. Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria -- 11. Conservation Agriculture in South Asia -- 12. Conservation Agriculture in South East Asia -- 13. Conservation Agriculture in Rainfed Areas of China -- 14. Conservation Agriculture in Australia and New Zealand -- 15. Conservation Agriculture in Europe -- 16. Conservation Agriculture in Latin America -- 17. Conservation Agriculture in North America -- 18. Conservation Agriculture in Sub-Saharan Africa -- Part 5: Conservation Agriculture in Agricultural Systems -- 19. Conservation Agriculture and Soil Carbon Sequestration -- 20. Application of Microbiology in Conservation Agriculture -- 21. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities -- 22. Conservation Agriculture and Climate Change -- 23. Farmer Adoption of Conservation Agriculture.
520 $a Conservation agriculture consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.
650 0 $a Agricultural conservation. $3 512435
650 0 $a Sustainable agriculture. $3 391920
650 0 $a Agricultural ecology. $3 201817
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Agriculture. $3 386036
650 2 4 $a Environmental Management. $3 423466
650 2 4 $a Soil Science & Conservation. $3 463563
700 1 $a Farooq, Muhammad. $3 605168
700 1 $a Siddique, Kadambot H. M. $3 605169
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-11620-4
950 $a Biomedical and Life Sciences (Springer-11642)