Progress in the chemistry of organic...
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  • Progress in the chemistry of organic natural products.[electronic resource] /100
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 547
    書名/作者: Progress in the chemistry of organic natural products./ by U. Wagner ... [et al.].
    其他作者: Wagner, U.
    出版者: Cham : : Springer International Publishing :, 2015.
    面頁冊數: xvi, 588 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Natural products.
    標題: Chemistry, Organic.
    標題: Chemistry.
    標題: Organic Chemistry.
    標題: Medicinal Chemistry.
    標題: Medical Biochemistry.
    ISBN: 9783319052755 (electronic bk.)
    ISBN: 9783319052748 (paper)
    內容註: H. Budzikiewicz: Mass spectrometry in natural product structure elucidation -- C. Kratky, U. Wagner: Structure elucidation of natural compounds by X-ray crystallography -- P. Joseph-Nathan, B. Gordillo-Roman: VCD absolute configuration determination of natural products -- R. W. Soukup: Progress in the chemistry of organic natural products: 75 years at the service of the development of natural product chemistry -- E. P. Mazzola, W. F. Reynolds: Nuclear magnetic resonance in the structural elucidation of natural products.
    摘要、提要註: The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
    電子資源: http://dx.doi.org/10.1007/978-3-319-05275-5
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