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Biotechnology of food and feed addit...
~
Czermak, Peter.
Biotechnology of food and feed additives[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.06
書名/作者:
Biotechnology of food and feed additives/ edited by Holger Zorn, Peter Czermak.
其他作者:
Zorn, Holger.
出版者:
Berlin, Heidelberg : : Springer Berlin Heidelberg :, 2014.
面頁冊數:
ix, 301 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food additives - Biotechnology.
標題:
Chemistry.
標題:
Chemistry/Food Science, general.
ISBN:
9783662437612 (electronic bk.)
ISBN:
9783662437605 (paper)
電子資源:
http://dx.doi.org/10.1007/978-3-662-43761-2
Biotechnology of food and feed additives[electronic resource] /
Biotechnology of food and feed additives
[electronic resource] /edited by Holger Zorn, Peter Czermak. - Berlin, Heidelberg :Springer Berlin Heidelberg :2014. - ix, 301 p. :ill. (some col.), digital ;24 cm. - Advances in biochemical engineering/biotechnology,1430724-6145 ;. - Advances in biochemical engineering/biotechnology ;141..
ISBN: 9783662437612 (electronic bk.)Subjects--Topical Terms:
590534
Food additives
--Biotechnology.
Dewey Class. No.: 664.06
Biotechnology of food and feed additives[electronic resource] /
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