語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food allergens[electronic resource] ...
~
Gavrovic-Jankulovic, Marija.
Food allergens[electronic resource] :biochemistry and molecular nutrition /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
616.975
書名/作者:
Food allergens : biochemistry and molecular nutrition // by Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic.
作者:
Velickovic, Tanja Cirkovic.
其他作者:
Gavrovic-Jankulovic, Marija.
出版者:
New York, NY : : Springer New York :, 2014.
面頁冊數:
xiii, 208 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Food allergy - Nutrition.
標題:
Chemistry.
標題:
Food Science.
標題:
Biotechnology.
標題:
Nutrition.
標題:
Biochemical Engineering.
標題:
Chemistry/Food Science, general.
ISBN:
9781493908417 (electronic bk.)
ISBN:
9781493908400 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4939-0841-7
Food allergens[electronic resource] :biochemistry and molecular nutrition /
Velickovic, Tanja Cirkovic.
Food allergens
biochemistry and molecular nutrition /[electronic resource] :by Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic. - New York, NY :Springer New York :2014. - xiii, 208 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..
ISBN: 9781493908417 (electronic bk.)Subjects--Topical Terms:
590493
Food allergy
--Nutrition.
Dewey Class. No.: 616.975
Food allergens[electronic resource] :biochemistry and molecular nutrition /
LDR
:00867nam a2200253 a 4500
001
417357
003
DE-He213
005
20141017170331.0
006
m d
007
cr nn 008maaau
008
150210s2014 nyu s 0 eng d
020
$a
9781493908417 (electronic bk.)
020
$a
9781493908400 (paper)
035
$a
978-1-4939-0841-7
040
$a
GP
$c
GP
041
0
$a
eng
082
0 4
$a
616.975
$2
23
090
$a
RC596
$b
.V437 2014
100
1
$a
Velickovic, Tanja Cirkovic.
$3
590490
245
1 0
$a
Food allergens
$h
[electronic resource] :
$b
biochemistry and molecular nutrition /
$c
by Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic.
260
$a
New York, NY :
$b
Springer New York :
$b
Imprint: Springer,
$c
2014.
300
$a
xiii, 208 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Food microbiology and food safety
650
0
$a
Food allergy
$x
Nutrition.
$3
590493
650
1 4
$a
Chemistry.
$3
182539
650
2 4
$a
Food Science.
$3
464528
650
2 4
$a
Biotechnology.
$3
340178
650
2 4
$a
Nutrition.
$3
339357
650
2 4
$a
Biochemical Engineering.
$3
463788
650
2 4
$a
Chemistry/Food Science, general.
$3
463760
700
1
$a
Gavrovic-Jankulovic, Marija.
$3
590491
710
2
$a
SpringerLink (Online service)
$3
463450
773
0
$t
Springer eBooks
830
0
$a
Food microbiology and food safety.
$3
590492
856
4 0
$u
http://dx.doi.org/10.1007/978-1-4939-0841-7
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-1-4939-0841-7
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入