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Food microstructures [electronic res...

Groves, K.

Food microstructures [electronic resource]:microscopy, measurement and modelling /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	664
タイトル / 著者:	Food microstructures : microscopy, measurement and modelling // edited by V.J. Morris and K. Groves.
その他の著者:	Morris, V. J.
出版された:	Oxford ; : Woodhead Publishing Limited,, 2013.
記述:	1 online resource (xxxiii, 438 pages) : : ill.
主題:	Food - Composition.
主題:	Food - Analysis.
主題:	Microstructure.
国際標準図書番号 (ISBN) :	9780857098894 (ebook)
国際標準図書番号 (ISBN) :	9780857095251 (hbk.)
[NT 15000227] null:	Includes bibliographical references and index.
電子資源:	http://www.sciencedirect.com/science/book/9780857095251

Food microstructures [electronic resource]:microscopy, measurement and modelling /
Food microstructures microscopy, measurement and modelling /[electronic resource]:edited by V.J. Morris and K. Groves. - Oxford ;Woodhead Publishing Limited,2013. - 1 online resource (xxxiii, 438 pages) :ill. - Woodhead publishing series in food science, technology and nutrition,number 2542042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857098894 (ebook)

LCCN: 2013944631

Nat. Bib. No.: GBB373816bnbSubjects--Topical Terms:

388325
Food
--Composition.

LC Class. No.: TX531

Dewey Class. No.: 664

Food microstructures [electronic resource]:microscopy, measurement and modelling /
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020 $a 9780857098894 (ebook)
020 $a 9780857095251 (hbk.)
035 $a (OCoLC)ocn857109535
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040 $a UKMGB $b eng $c UKMGB $e rda $d OCLCO $d IPL $d BTCTA $d BDX $d DLC
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245 0 0 $a Food microstructures $h [electronic resource]: $b microscopy, measurement and modelling / $c edited by V.J. Morris and K. Groves.
260 1 $a Oxford ; $a Philadelphia : $b Woodhead Publishing Limited, $c 2013.
300 $a 1 online resource (xxxiii, 438 pages) : $b ill.
490 1 $a Woodhead publishing series in food science, technology and nutrition, $x 2042-8049 ; $v number 254
504 $a Includes bibliographical references and index.
650 0 $a Food $x Composition. $3 388325
650 0 $a Food $x Analysis. $3 353556
650 0 $a Microstructure. $3 418213
700 1 $a Morris, V. J. $3 490060
700 1 $a Groves, K. $q (Kathy) $3 571786
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 550122
856 $u http://www.sciencedirect.com/science/book/9780857095251

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http://www.sciencedirect.com/science/book/9780857095251

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