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Essential microbiology and hygiene f...

Ebooks Corporation.

Essential microbiology and hygiene for food professionals[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.001579
書名/作者:	Essential microbiology and hygiene for food professionals/ Sibel Roller.
作者:	Roller, Sibel.
出版者:	London : : Hodder Arnold,, 2012.
面頁冊數:	1 online resource.
標題:	Food - Microbiology.
標題:	Industrial hygiene.
ISBN:	1444164856 (electronic bk)
ISBN:	9781444164855 (electronic bk)
書目註:	Includes bibliographical references and index.
電子資源:	http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01694327/1st_Edition&XPATH=/PG(0)

Essential microbiology and hygiene for food professionals[electronic resource] /
Roller, Sibel.

Essential microbiology and hygiene for food professionals[electronic resource] /Sibel Roller. - London :Hodder Arnold,2012. - 1 online resource.

Includes bibliographical references and index.

Restricted to users at subscribing institutions.

Mode of access: World Wide Web.

ISBN: 1444164856 (electronic bk)Subjects--Topical Terms:

366909
Food
--Microbiology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QR115 / .R65 2012

Dewey Class. No.: 664.001579

Essential microbiology and hygiene for food professionals[electronic resource] /
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506 $a Restricted to users at subscribing institutions.
538 $a Mode of access: World Wide Web.
588 $a Description based on print version record.
650 0 $a Food $x Microbiology. $3 366909
650 0 $a Industrial hygiene. $3 376842
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856 4 0 $u http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01694327/1st_Edition&XPATH=/PG(0)

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