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Gastronomie et identité culturelle ...

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Gastronomie et identité culturelle française :discours et représentations, XIXe-XXIe siècles /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	641/.01/309
書名/作者:	Gastronomie et identité culturelle française : : discours et représentations, XIXe-XXIe siècles // sous la direction de Françoise Hache-Bissette et Denis Saillard.
其他作者:	Hache-Bissette, Françoise.
出版者:	Paris : : Nouveau Monde Éditions,, 2009.
面頁冊數:	475 p., viii p. of plates : : ill. (chiefly col.) ;; 23 cm.
附註:	Proceedings of a conference held in March 2005 on the occasion of the 250th anniversary of the birth of Brillat-Savarin, by the Centre d'histoire culturelle des sociétés contemporaines (CHCSC) of the Université de Versailles Saint-Quentin-en-Yvelines (UVSQ), in partnership with the Société d'ethnologie française (SEF).
標題:	Gastronomy - Congresses. - History
標題:	National characteristics, French - Congresses.
標題:	France - Social life and customs - 21st century.
ISBN:	9782847364699 (pbk.) :
ISBN:	2847364692 (pbk.)
書目註:	Includes bibliographical references.

Gastronomie et identité culturelle française :discours et représentations, XIXe-XXIe siècles /
Gastronomie et identité culturelle française :discours et représentations, XIXe-XXIe siècles /sous la direction de Françoise Hache-Bissette et Denis Saillard. - 2. éd. - Paris :Nouveau Monde Éditions,2009. - 475 p., viii p. of plates :ill. (chiefly col.) ;23 cm. - Collection Histoire culturelle. - Collection Histoire culturelle (Nouveau Monde Éditions).

Proceedings of a conference held in March 2005 on the occasion of the 250th anniversary of the birth of Brillat-Savarin, by the Centre d'histoire culturelle des sociétés contemporaines (CHCSC) of the Université de Versailles Saint-Quentin-en-Yvelines (UVSQ), in partnership with the Société d'ethnologie française (SEF).

Includes bibliographical references.

ISBN: 9782847364699 (pbk.) :NTD 2,110Subjects--Topical Terms:

510386
Gastronomy
--History--Congresses.Subjects--Geographical Terms:

339427
France
--Social life and customs--21st century.

LC Class. No.: TX637 / .G344 2009

Dewey Class. No.: 641/.01/309

Gastronomie et identité culturelle française :discours et représentations, XIXe-XXIe siècles /
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