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Your brain on food[electronic resour...

Wenk, Gary Lee.

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	612.8'042
書名/作者:	Your brain on food : how chemicals control your thoughts and feelings // by Gary Wenk.
作者:	Wenk, Gary Lee.
出版者:	New York ; : Oxford University Press,, 2010.
面頁冊數:	1 online resource.
標題:	Neuropsychology.
標題:	Neurochemistry.
標題:	Nutrition.
標題:	Emotions.
標題:	Food - Composition.
ISBN:	9780199863587 (ebook) :
ISBN:	019986358X (ebook) :
書目註:	Includes bibliographical references and index.
摘要、提要註:	Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /[electronic resource] :by Gary Wenk. - New York ;Oxford University Press,2010. - 1 online resource.

Includes bibliographical references and index.

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.

ISBN: 9780199863587 (ebook) :No priceSubjects--Topical Terms:

195647
Neuropsychology.

LC Class. No.: QP356.3

Dewey Class. No.: 612.8'042

Your brain on food[electronic resource] :how chemicals control your thoughts and feelings /
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020 $a 9780199863587 (ebook) : $c No price
020 $a 019986358X (ebook) : $c No price
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050 4 $a QP356.3
082 0 4 $a 612.8'042 $2 22
100 1 $a Wenk, Gary Lee. $3 484620
245 1 0 $a Your brain on food $h [electronic resource] : $b how chemicals control your thoughts and feelings / $c by Gary Wenk.
260 $a New York ; $a Oxford : $b Oxford University Press, $c 2010.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 8 $a Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
588 $a Description based on online resource; title from home page (viewed Sept. 7, 2010).
650 0 $a Neuropsychology. $3 195647
650 0 $a Neurochemistry. $3 428708
650 0 $a Nutrition. $3 339357
650 0 $a Emotions. $3 193524
650 0 $a Food $x Composition. $3 388325
776 0 8 $i Print version $z 9780195388541
856 4 0 $3 Oxford scholarship online $u http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

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http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

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