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From sugar to Splenda[electronic res...
~
Fraser-Reid, Bert.
From sugar to Splenda[electronic resource] :a personal and scientific journey of a carbohydrate chemist and expert witness /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.5
書名/作者:
From sugar to Splenda : a personal and scientific journey of a carbohydrate chemist and expert witness // by Bert Fraser-Reid.
作者:
Fraser-Reid, Bert.
出版者:
Berlin, Heidelberg : : Springer Berlin Heidelberg,, 2012.
面頁冊數:
xx, 216 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Sucralose.
標題:
Patent infringement.
標題:
Evidence, Expert.
標題:
Chemists - Jamaica.
標題:
Chemistry.
標題:
Carbohydrate Chemistry.
標題:
Commercial Law.
標題:
Food Science.
標題:
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
標題:
Diabetes.
ISBN:
9783642227813 (electronic bk.)
ISBN:
9783642227806 (paper)
電子資源:
http://dx.doi.org/10.1007/978-3-642-22781-3
From sugar to Splenda[electronic resource] :a personal and scientific journey of a carbohydrate chemist and expert witness /
Fraser-Reid, Bert.
From sugar to Splenda
a personal and scientific journey of a carbohydrate chemist and expert witness /[electronic resource] :by Bert Fraser-Reid. - Berlin, Heidelberg :Springer Berlin Heidelberg,2012. - xx, 216 p. :ill. (some col.), digital ;24 cm.
ISBN: 9783642227813 (electronic bk.)Subjects--Personal Names:
412376
Fraser-Reid, Bertram O.,
1934-Subjects--Topical Terms:
466802
Sucralose.
LC Class. No.: TP422 / .F73 2012
Dewey Class. No.: 664.5
From sugar to Splenda[electronic resource] :a personal and scientific journey of a carbohydrate chemist and expert witness /
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