Green technologies in food productio...
Arcand, Yves.

 

  • Green technologies in food production and processing[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 338.47664
    書名/作者: Green technologies in food production and processing/ edited by Joyce I. Boye, Yves Arcand.
    其他作者: Boye, Joyce I.
    出版者: New York, NY : : Springer New York,, 2012.
    面頁冊數: xviii, 681 p. : : ill. (some col.), digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Food industry and trade - Environmental aspects.
    標題: Chemistry.
    標題: Food Science.
    ISBN: 9781461415879 (electronic bk.)
    ISBN: 9781461415862 (paper)
    電子資源: http://dx.doi.org/10.1007/978-1-4614-1587-9
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