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Novel technologies in food science[e...

McElhatton, Anna.

Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664
書名/作者:	Novel technologies in food science : their impact on products, consumer trends and the environment // edited by Anna McElhatton, Paulo Jose do Amaral Sobral.
其他作者:	McElhatton, Anna.
出版者:	New York, NY : : Springer Science+Business Media, LLC,, 2012.
面頁冊數:	xx, 421 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Food industry and trade - Technological innovations.
標題:	Chemistry.
標題:	Food Science.
標題:	Chemistry/Food Science, general.
ISBN:	9781441978806 (electronic bk.)
ISBN:	9781441978790 (paper)
電子資源:	http://dx.doi.org/10.1007/978-1-4419-7880-6

Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment /
Novel technologies in food sciencetheir impact on products, consumer trends and the environment /[electronic resource] :edited by Anna McElhatton, Paulo Jose do Amaral Sobral. - New York, NY :Springer Science+Business Media, LLC,2012. - xx, 421 p. :ill., digital ;24 cm. - Integrating food science and engineering knowledge into the food chain ;v.7. - Integrating food science and engineering knowledge into the food chain ;v.7..

ISBN: 9781441978806 (electronic bk.)Subjects--Topical Terms:

404578
Food industry and trade
--Technological innovations.

LC Class. No.: TP370.5 / .N68 2012

Dewey Class. No.: 664

Novel technologies in food science[electronic resource] :their impact on products, consumer trends and the environment /
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260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2012.
300 $a xx, 421 p. : $b ill., digital ; $c 24 cm.
490 1 $a Integrating food science and engineering knowledge into the food chain ; $v v.7
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