紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
杜威分類號: |
363.19/26 |
書名/作者: |
Food safety : a reference handbook // Nina E. Redman. |
作者: |
Redman, Nina. |
出版者: |
Santa Barbara, Calif. : : ABC-CLIO,, c2007. |
面頁冊數: |
xii, 331 p. : : ill. ;; 24 cm. |
叢書名: |
Contemporary world issues |
標題: |
Food adulteration and inspection - Handbooks, manuals, etc. |
標題: |
Food industry and trade - Handbooks, manuals, etc. - Safety measures |
ISBN: |
9781598840490 (e-Book) |
ISBN: |
1598840495 (e-Book) |
ISBN: |
9781598840483 (hard copy : alk. paper) |
ISBN: |
1598840487 (hard copy : alk. paper) |
書目註: |
Includes bibliographical references (p. 251-298) and index. |
電子資源: |
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information. |