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Nutrition and genomics[electronic resource] :issues of ethics, law, regulation and communication /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	612.3
書名/作者:	Nutrition and genomics : issues of ethics, law, regulation and communication // edited by David Castle, Nola M. Ries.
其他作者:	Castle, David,
出版者:	Amsterdam ; : Academic,, c2009.
面頁冊數:	xvi, 293 p. : : ill. ;; 23 cm.
標題:	Nutrition - Genetic aspects.
ISBN:	9780123741257
ISBN:	0123741254
書目註:	Includes bibliographical references and index.
內容註:	Nutrigenomics: Current Research Trends -- Translating Nutrigenomics Research into Practice: The Example of Soy Protein -- Application of Nutrigenomics: An Industry Perspective -- Regulation of Genetic Tests: An International Comparison -- Risk-Based Regulation of Direct-to-Consumer Nutrigenetic Tests -- The Impact of Genomics on Innovation in Foods and Drugs: Can Canadian Law Step Up to the Challenge? -- Placing healthy eating in the everyday context: towards an action approach of gene-based personalized nutrition advice -- Health Care Provider Capacity in Nutrition and Genetics-A Canadian Case Study -- Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians -- Understanding Hopes and Concerns about Nutrigenomics: Canadian public opinion research involving health care professionals and the public -- Pitching products, pitching ethics: Selling nutrigenetic tests as lifestyle or medicine -- Framing Nutrigenomics for Individual and Public Health: Public Representations of an Emerging Field -- The Personal and the Public in Nutrigenomics -- Food Styles and the Future of Nutrigenomics.
摘要、提要註:	Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Nutrition and genomics[electronic resource] :issues of ethics, law, regulation and communication /
Nutrition and genomicsissues of ethics, law, regulation and communication /[electronic resource] :edited by David Castle, Nola M. Ries. - Amsterdam ;Academic,c2009. - xvi, 293 p. :ill. ;23 cm.

Includes bibliographical references and index.

Nutrigenomics: Current Research Trends -- Translating Nutrigenomics Research into Practice: The Example of Soy Protein -- Application of Nutrigenomics: An Industry Perspective -- Regulation of Genetic Tests: An International Comparison -- Risk-Based Regulation of Direct-to-Consumer Nutrigenetic Tests -- The Impact of Genomics on Innovation in Foods and Drugs: Can Canadian Law Step Up to the Challenge? -- Placing healthy eating in the everyday context: towards an action approach of gene-based personalized nutrition advice -- Health Care Provider Capacity in Nutrition and Genetics-A Canadian Case Study -- Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians -- Understanding Hopes and Concerns about Nutrigenomics: Canadian public opinion research involving health care professionals and the public -- Pitching products, pitching ethics: Selling nutrigenetic tests as lifestyle or medicine -- Framing Nutrigenomics for Individual and Public Health: Public Representations of an Emerging Field -- The Personal and the Public in Nutrigenomics -- Food Styles and the Future of Nutrigenomics.

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780123741257

Source: 138929:139066Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

385655
Nutrition
--Genetic aspects.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QP144.G45 / N87 2009

Dewey Class. No.: 612.3

National Agricultural Library Call No.: QP144.G45 / N87 2009

Nutrition and genomics[electronic resource] :issues of ethics, law, regulation and communication /
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245 0 0 $a Nutrition and genomics $h [electronic resource] : $b issues of ethics, law, regulation and communication / $c edited by David Castle, Nola M. Ries.
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300 $a xvi, 293 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references and index.
505 0 $a Nutrigenomics: Current Research Trends -- Translating Nutrigenomics Research into Practice: The Example of Soy Protein -- Application of Nutrigenomics: An Industry Perspective -- Regulation of Genetic Tests: An International Comparison -- Risk-Based Regulation of Direct-to-Consumer Nutrigenetic Tests -- The Impact of Genomics on Innovation in Foods and Drugs: Can Canadian Law Step Up to the Challenge? -- Placing healthy eating in the everyday context: towards an action approach of gene-based personalized nutrition advice -- Health Care Provider Capacity in Nutrition and Genetics-A Canadian Case Study -- Advancing Knowledge Translation in Nutritional Genomics by Addressing Knowledge, Skills and Confidence Gaps of Registered Dietitians -- Understanding Hopes and Concerns about Nutrigenomics: Canadian public opinion research involving health care professionals and the public -- Pitching products, pitching ethics: Selling nutrigenetic tests as lifestyle or medicine -- Framing Nutrigenomics for Individual and Public Health: Public Representations of an Emerging Field -- The Personal and the Public in Nutrigenomics -- Food Styles and the Future of Nutrigenomics.
520 $a Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.
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700 1 $a Ries, Nola M. $3 405120
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