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Changing families, changing food[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	394.1/20941
書名/作者:	Changing families, changing food/ edited ByPeter Jackson.
其他作者:	Jackson, Peter,
出版者:	Houndmills, Basingstoke, Hampshire ; : Palgrave Macmillan,, 2009.
面頁冊數:	xv, 292 p. : : ill. ;; 23 cm.
標題:	Families - Great Britain.
標題:	Food - Social aspects - Great Britain.
標題:	Diet - Great Britain.
ISBN:	9780230244795
ISBN:	0230244793
書目註:	Includes bibliographical references (p. 257-275) and index.
內容註:	Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
摘要、提要註:	The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
電子資源:	access to fulltext (Palgrave)

Changing families, changing food[electronic resource] /
Changing families, changing food[electronic resource] /edited ByPeter Jackson. - Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2009. - xv, 292 p. :ill. ;23 cm. - Palgrave Macmillan studies in family and intimate life. - Palgrave studies in family sociology..

Includes bibliographical references (p. 257-275) and index.

Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.

The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.

Mode of access:World Wide Web.

ISBN: 9780230244795

Standard No.: 10.1057/9780230244795doiSubjects--Topical Terms:

380298
Families
--Great Britain.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: HQ613 / .C42 2009

Dewey Class. No.: 394.1/20941

Changing families, changing food[electronic resource] /
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505 0 $a Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
520 $a The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
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