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Mothods to assess quality and stabil...

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EskinN.A.michael editor

Mothods to assess quality and stability of oils and fat-containing foods

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
書名/作者:	Mothods to assess quality and stability of oils and fat-containing foods/ Eskin,N.A.michael editor;Warner,Kathleen editor
作者:	EskinN.A.michael editor
其他作者:	WarnerKathleen editor
出版者:	Illinois : Aocs Press, 1995
面頁冊數:	220頁; 24x16公分
標題:	Oils and fats,edible-Quality..
標題:	Food adulteration and...
標題:	Food industry and trade-...
ISBN:	0935315586(精裝)

Mothods to assess quality and stability of oils and fat-containing foods
EskinN.A.michael editor

Mothods to assess quality and stability of oils and fat-containing foodsEskin,N.A.michael editor;Warner,Kathleen editor - IllinoisAocs Press1995 - 220頁24x16公分

ISBN: 0935315586(精裝)Subjects--Topical Terms:

164143
Oils and fats,edible-Quality..

Mothods to assess quality and stability of oils and fat-containing foods
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040 $b eng $c DYU
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100 $a EskinN.A.michael editor $3 164141
245 1 0 $a Mothods to assess quality and stability of oils and fat-containing foods $c Eskin,N.A.michael editor;Warner,Kathleen editor
260 $a Illinois $b Aocs Press $c 1995
300 $a 220頁 $c 24x16公分
650 $a Oils and fats,edible-Quality.. $3 164143
650 $a Food adulteration and... $3 164144
650 $a Food industry and trade-... $3 137882
700 $a WarnerKathleen editor $3 164142

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