Birch, G. G. Editor

Enzymes and food processing by: Birch, G. G. Editor; Blakebrough, N. Editor; Parker, K. J. Editor (書目-語言資料,印刷品)

Developments in food flavours by: Birch, G. G. Editor; Lindley, M. G. Editor (書目-語言資料,印刷品)