Languages
Birch, G. G. Editor
Overview
Works: | 1 works in 2 publications in 1 languages |
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Titles
Enzymes and food processing
by:
Birch, G. G. Editor; Blakebrough, N. Editor; Parker, K. J. Editor
(Language materials, printed)
Developments in food flavours
by:
Birch, G. G. Editor; Lindley, M. G. Editor
(Language materials, printed)