張炳揚

冷凍食品之品質與安定性 by: 張炳揚; 許立峰 (Language materials, printed) , [著]

內銷水產罐頭食品殺菌條件之建立 by: 吳宗沛; 張炳揚 (Language materials, printed) , [著]

生鮮食品低溫運銷設備 by: 張炳揚; 盧福明; 陳貽倫 (Language materials, printed) , [著]

冷凍食品在運及販賣中溫度變化對品質之影響冷凍蔬菜與冷凍蝦仁 by: 張炳揚; 黃錦城 (Language materials, printed) , [著]