食品分析
Overview
| Works: | 5 works in 5 publications in 5 languages | |
|---|---|---|
Titles
食品感官品評 = Principles and practice of sensory evaluation of food : 理論與實務
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(Language materials, printed)
風味搭配科學 : 58個風味主題、150種基本食材, 世界名廚以科學探索食物原理, 運用大數據分析, 開啟無限美味與創意十足的廚藝境界
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(Language materials, printed)