語系: 繁體中文

說明(常見問題)

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Food - Case studies. - Microbiology

概要

作品:	4 作品在 2 項出版品 2 種語言

書目資訊

Case studies in food safety and authenticity[electronic resource] :lessons from real-life situations / by: (書目-語言資料,印刷品)

Guide to foodborne pathogens[electronic resource] / by: (書目-語言資料,印刷品)

Handbook of natural antimicrobials for food safety and quality[electronic resource] / by: (書目-電子資源)

Microbiological examination methods of food and water[electronic resource] :a laboratory manual / by: (書目-電子資源)

主題

Food contamination

Food Microbiology

Food

Food Contamination

Food industry and trade

Food

Anti-infective agents

Food preservatives

Food

Water

Food

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