Diet in disease.
Overview
Works: | 11 works in 4 publications in 4 languages |
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Titles
Nutrition in the prevention and treatment of disease[electronic resource] /
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Nutrition in the prevention and treatment of disease[electronic resource] /edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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Nutritional genomics[electronic resource] :the impact of dietary regulation of gene function on human disease /
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Clinical Nutrition[electronic resource] :the Interface Between Metabolism, Diet, and Disease.
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Nutrition in clinical practice[electronic resource] :a comprehensive, evidence-based manual for the practitioner /
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Subjects