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Clinical Nutrition[electronic resource] :the Interface Between Metabolism, Diet, and Disease.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.854
書名/作者:	Clinical Nutrition : the Interface Between Metabolism, Diet, and Disease.
作者:	Coles, Leah.
出版者:	Hoboken : : Apple Academic Press,, 2013.
面頁冊數:	1 online resource (438 p.)
標題:	Diet therapy.
標題:	Metabolism.
標題:	Diet in disease.
ISBN:	9781482239089 (electronic bk.)
ISBN:	1482239086 (electronic bk.)
內容註:	Front Cover; About The Editor; Contents; Acknowledgment And How To Cite; List Of Contributors; Introduction; Part I Micronutrient Supplementation; Chapter 1 A 12-week Double-blind Randomized Clinical Trial Of Vitamin D3 Supplementation On Body Fat Mass In Healthy Overweight And Obese Women; Chapter 2 Postprandial Effects Of Calcium Phosphate Supplementation On Plasma Concentration-double-blind, Placebo-controlled Crossover Human Study.
摘要、提要註:	The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.
電子資源:	http://www.crcnetbase.com/doi/book/10.1201/b16308

Clinical Nutrition[electronic resource] :the Interface Between Metabolism, Diet, and Disease.
Coles, Leah.

Clinical Nutritionthe Interface Between Metabolism, Diet, and Disease.[electronic resource] : - Hoboken :Apple Academic Press,2013. - 1 online resource (438 p.)

Front Cover; About The Editor; Contents; Acknowledgment And How To Cite; List Of Contributors; Introduction; Part I Micronutrient Supplementation; Chapter 1 A 12-week Double-blind Randomized Clinical Trial Of Vitamin D3 Supplementation On Body Fat Mass In Healthy Overweight And Obese Women; Chapter 2 Postprandial Effects Of Calcium Phosphate Supplementation On Plasma Concentration-double-blind, Placebo-controlled Crossover Human Study.

The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

ISBN: 9781482239089 (electronic bk.)Subjects--Topical Terms:

177770
Diet therapy.

LC Class. No.: RM216 / .C55 2014

Dewey Class. No.: 615.854 / C641

Clinical Nutrition[electronic resource] :the Interface Between Metabolism, Diet, and Disease.
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020 $a 9781482239089 (electronic bk.)
020 $a 1482239086 (electronic bk.)
020 $z 9781926895970
035 $a (OCoLC)866440169
035 $a ocn866440169
040 $a EBLCP $b eng $e pn $c EBLCP $d OCLCQ $d CRCPR $d OCLCQ $d OCLCO
050 4 $a RM216 $b .C55 2014
082 4 $a 615.854 $b C641
100 1 $a Coles, Leah. $3 587187
245 1 0 $a Clinical Nutrition $h [electronic resource] : $b the Interface Between Metabolism, Diet, and Disease.
260 $a Hoboken : $b Apple Academic Press, $c 2013.
300 $a 1 online resource (438 p.)
505 0 $a Front Cover; About The Editor; Contents; Acknowledgment And How To Cite; List Of Contributors; Introduction; Part I Micronutrient Supplementation; Chapter 1 A 12-week Double-blind Randomized Clinical Trial Of Vitamin D3 Supplementation On Body Fat Mass In Healthy Overweight And Obese Women; Chapter 2 Postprandial Effects Of Calcium Phosphate Supplementation On Plasma Concentration-double-blind, Placebo-controlled Crossover Human Study.
505 8 $a Chapter 3 Efficacy Of Vitamin C As An Adjunct To Fluoxetine Therapyin Pediatric Major Depressive Disorder: A Randomized, Double-blind, Placebo-controlled Pilot StudyPart II Role Of Clinical Nutrition In Preventing And Managing Organ Disease; Chapter 4 Nutrition Therapy For Liver Diseases Based On The Status Of Nutritional Intake; Chapter 5 Role Of Nutrition In The Management Of Hepatic Encephalopathy In End-stage Liver Failure; Chapter 6 Parenteral Nutrition Combined With Enteral Nutrition For Severe Acute Pancreatitis; Chapter 7 Dietary Protein Intake And Renal Function.
505 8 $a Chapter 8 Phosphorus And Nutrition In Chronic Kidney DiseasePart III Dietary Treatments For Obesity And Type 2 Diabetes; Chapter 9 Ketogenic Enteral Nutrition As A Treatment For Obesity: Short Term And Long Term Results From 19,000 Patients; Chapter 10 Nutrition Support To Patients Undergoing Gastrointestinal Surgery; Chapter 11 Micronutrient Deficiency In Obese Subjects Undergoing Low Calorie Diet; Chapter 12 Diabetes-specific Nutrition Algorithm: A Transcultural Program To Optimize Diabetes And Prediabetes Care.
505 8 $a Chapter 13 Effect Of Fruit Restriction On Glycemic Control In Patients With Type 2 Diabetes: A Randomized TrialChapter 14 Is There A Role For Carbohydrate Restriction In The Treatment And Prevention Of Cancer?; Part IV Recent Developments And Future Trends In Clinical Nutrition; Chapter 15 Parenteral Nutrition Additive Shortages: The Short-term, Long-term And Potential Epigenetic Implications In Premature And Hospitalized Infants.
505 8 $a Chapter 16 An Observational Study Reveals That Neonatal Vitamin D Is Primarily Determined By Maternal Contributions: Implications Of A New Assay On The Roles Of Vitamin D FormsChapter 17 Weight Science: Evaluating The Evidence For A Paradigm Shift; Chapter 18 Gauging Food And Nutritional Care Quality In Hospitals; Author Notes; Back Cover.
520 $a The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.
588 0 $a Print version record.
650 0 $a Diet therapy. $3 177770
650 0 $a Metabolism. $3 412356
650 0 $a Diet in disease. $3 386377
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b16308