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Bread.
概観
著作:
8 作品に 7 出版物中に 7 言語
タイトル
Advanced bread and pastrya professional approach
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(言語・文字資料 (印刷物))
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(言語・文字資料 (印刷物))
Technology of breadmaking[electronic resource] /
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(言語・文字資料 (印刷物))
Professional bread baking /
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(言語・文字資料 (印刷物))
The pan'ino /
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(言語・文字資料 (印刷物))
Sourdough :four days to happiness /
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(言語・文字資料 (印刷物))
Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(コンピュータ・メディア)
Evolutions in Bread :artisan pan breads and dutch-oven loaves at home /
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(言語・文字資料 (印刷物))
主題
Bread.
Pastry.
Baked products.
Baking.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Bread.
Chemistry.
Bread industry.
Food Science.
Bread.
Bread.
Panini.
Sandwiches.
Cooking (Sourdough)
Bread.
Sourdough bread.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Bread.
Sourdough bread.
Baking.
処理
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