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概要
书目信息
主题
Bread.
概要
作品:
8 作品在 7 项出版品 7 种语言
书目信息
Advanced bread and pastrya professional approach
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Flour and breads and their fortification in health and disease prevention[electronic resource] /
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Technology of breadmaking[electronic resource] /
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Professional bread baking /
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The pan'ino /
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Sourdough :four days to happiness /
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Flour and breads and their fortification in health and disease prevention[electronic resource] /
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(书目-电子资源)
Evolutions in Bread :artisan pan breads and dutch-oven loaves at home /
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主题
Bread.
Pastry.
Baked products.
Baking.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Bread.
Chemistry.
Bread industry.
Food Science.
Bread.
Bread.
Panini.
Sandwiches.
Cooking (Sourdough)
Bread.
Sourdough bread.
Bread.
Flour as food.
Food additives.
Medicine, Preventive.
Enriched foods.
Enriched cereal products.
Bread.
Sourdough bread.
Baking.
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