Food supply.
Overview
Works: | 24 works in 14 publications in 14 languages |
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Titles
Critical food issues[electronic resource] :problems and state-of-the-art solutions worldwide.
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The coming famine[electronic resource] :the global food crisis and what we can do to avoid it /
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The impact of climate change and bioenergy on nutrition[electronic resource] /
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In search of biohappiness[electronic resource] :biodiversity and food, health and livelihood security /
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Adequate food for all[electronic resource] :culture, science, and technology of food in the 21st century /
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Greening food and beverage services :a Green Seal guide to transforming the industry /
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Microbial diversity and biotechnology in food security[electronic resource] /
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Balancing on a planet :[electronic resource] /the future of food and agriculture
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Causes of supply chain disruptions[electronic resource] :an empirical analysis in cold chains for food and pharmaceuticals /
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Current and future reproductive technologies and world food production[electronic resource] /
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Rethinking food systems[electronic resource] :structural challenges, new strategies and the law /
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The world's challenge[electronic resource] :feeding 9 billion people /
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Global change and the challenges of sustainably feeding a growing planet[electronic resource] /
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Food poverty and insecurity[electronic resource] :international food inequalities /
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In search of biohappiness[electronic resource] :biodiversity and food, health and livelihood security /
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Food security and child malnutrition[electronic resource] :the impact on health, growth, and well-being /
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Food science, production, and engineering in contemporary economies[electronic resource] /
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Subjects