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Epidemiologic principles and food sa...

Lasky, Tamar.

Epidemiologic principles and food safety[electronic resource] /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	363.1926
タイトル / 著者:	Epidemiologic principles and food safety/ edited by Tamar Lasky.
その他の著者:	Lasky, Tamar.
出版された:	New York ; : Oxford University Press,, c2007.
記述:	xviii, 254 p. : : ill. ;; 25 cm.
主題:	Food - Safety measures.
主題:	Epidemiology.
主題:	Food supply.
主題:	Food - Toxicology.
国際標準図書番号 (ISBN) :	9780195172638
[NT 15000227] null:	Includes bibliographical references and index.
[NT 15000229] null:	Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001

Epidemiologic principles and food safety[electronic resource] /
Epidemiologic principles and food safety[electronic resource] /edited by Tamar Lasky. - New York ;Oxford University Press,c2007. - xviii, 254 p. :ill. ;25 cm.

Includes bibliographical references and index.

Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.

Electronic reproduction.
Oxford :
Oxford University Press,
2009.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780195172638 Subjects--Topical Terms:

340018
Food
--Safety measures.

LC Class. No.: RA1258

Dewey Class. No.: 363.1926

Epidemiologic principles and food safety[electronic resource] /
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020 $a 9780195172638
035 $a OSOUK95172638
040 $a StDuBDS $c StDuBDS
050 4 $a RA1258
082 0 4 $a 363.1926 $2 22
245 0 0 $a Epidemiologic principles and food safety $h [electronic resource] / $c edited by Tamar Lasky.
260 $a New York ; $a Oxford : $b Oxford University Press, $c c2007.
300 $a xviii, 254 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 8 $a Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2009. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Food $x Safety measures. $3 340018
650 0 $a Epidemiology. $3 342217
650 0 $a Food supply. $3 188230
650 0 $a Food $x Toxicology. $3 394674
700 1 $a Lasky, Tamar. $3 394673
776 0 8 $i Print version $z 9780195172638
856 4 0 $u http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001

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http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001

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