Poultry

Overview
Works: 6 works in 6 publications in 6 languages
Titles
Poultry meat and egg production by: (Language materials, printed)
Muscle foods:meat poultry and seafood technology by: (Language materials, printed)
The fertility and hatchability of the Hen's egg by: (Language materials, printed)
Poultry science by: (Language materials, printed)
Raising poultry the modern way by: (Language materials, printed)
 
 
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