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概要
书目信息
主题
Food contamination
概要
作品:
15 作品在 13 项出版品 13 种语言
书目信息
Food packaging materials:aspects of analysis and migration..
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Analysis of food contaminants
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Metal contamination of food
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Toxicological aspects of food
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Moulds and filamentous fungi in technical microbiology
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Food toxicology
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Toxic constituents of plant foodstuffs
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Mycotoxins in food
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Isolation and identification methods for food poisoning...
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A modern introduction to food microbiology
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Food toxicology
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Microbial food contamination
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Food toxicants analysis : techniques, strategies and developments
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Case studies in food safety and authenticity[electronic resource] :lessons from real-life situations /
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主题
Food contamination
Plastics-Additives-Analysis
Plastics in packaging
Food contamination
Food analysis
Food contamination
Metals toxicology
Food contamination
Food poisoning
Food contamination
Moniliales-Identification
Mucorales-Identification
Food contamination
Food poisoning
Food-Composition
Food contamination
Food poisoning
Food contamination
Mycotoxins
Food contamination
Food-Microbiology
Food-Microbiology
Food contamination
Food contamination
Food - toxicology
Food - toxicity
Food-Microbiology
Food contamination
Food contamination
Food-Analysis
Food-Toxicology
Food contamination
Food Microbiology
Food
Food Contamination
Food industry and trade
Food Industry
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