大葉大學圖書館 |

登入

回首頁

Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664.001/579
書名/作者:	Microbiology of food quality : challenges in food production and distribution during and after the pandemics // edited by Elias Hakalehto.
其他作者:	Hakalehto, Elias.
出版者:	Berlin ; : De Gruyter,, c2022.
面頁冊數:	1 online resource.
標題:	Food - Microbiology.
ISBN:	9783110724967
ISBN:	9783110725087
書目註:	Includes bibliographical references and index.
摘要、提要註:	With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
電子資源:	https://www.degruyter.com/isbn/9783110724967

Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics /
Microbiology of food qualitychallenges in food production and distribution during and after the pandemics /[electronic resource] :edited by Elias Hakalehto. - Berlin ;De Gruyter,c2022. - 1 online resource. - De Gruyter STEM. - De Gruyter STEM..

Includes bibliographical references and index.

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.

ISBN: 9783110724967

Standard No.: 10.1515/9783110724967doiSubjects--Topical Terms:

366909
Food
--Microbiology.

LC Class. No.: QR115 / .M516 2022

Dewey Class. No.: 664.001/579

Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics /
LDR:01442cmm a2200289 a 4500 001 538991
003 DE-B1597
005 20221201113901.0
006 m o d
007 cr cnu---unuuu
008 231121s2022 gw ob 001 0 eng d
020 $a 9783110724967 $q (ePDF)
020 $a 9783110725087 $q (epub)
020 $z 9783110724929 $q (print)
024 7 $a 10.1515/9783110724967 $2 doi
035 $a 9783110724967
040 $a DE-B1597 $b eng $c DE-B1597
041 0 $a eng
050 4 $a QR115 $b .M516 2022
082 0 4 $a 664.001/579 $2 23
245 0 0 $a Microbiology of food quality $h [electronic resource] : $b challenges in food production and distribution during and after the pandemics / $c edited by Elias Hakalehto.
260 $a Berlin ; $a Boston : $b De Gruyter, $c c2022.
300 $a 1 online resource.
490 1 $a De Gruyter STEM
504 $a Includes bibliographical references and index.
520 $a With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
588 $a Description based on print version record.
650 0 $a Food $x Microbiology. $3 366909
700 1 $a Hakalehto, Elias. $3 767200
830 0 $a De Gruyter STEM. $3 747354
856 4 0 $u https://www.degruyter.com/isbn/9783110724967

筆 0 讀者評論

多媒體

多媒體檔案
https://www.degruyter.com/isbn/9783110724967

評論

新增評論分享你的心得

Export

取書館別