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Fundamentals and application of atomic force microscopy for food research[electronic resource] /

レコード種別:	コンピュータ・メディア : 単行資料
[NT 15000414] null:	664.07
タイトル / 著者:	Fundamentals and application of atomic force microscopy for food research/ edited by Jian Zhong, Hongshun Yang and Claire Gaiani.
その他の著者:	Gaiani, Claire,
出版された:	Amsterdam : : Academic Press,, c2023.
記述:	1 online resource.
主題:	Food - Analysis.
主題:	Atomic force microscopy.
国際標準図書番号 (ISBN) :	9780128241325 (electronic bk.)
国際標準図書番号 (ISBN) :	9780128239858
[NT 15000227] null:	Includes bibliographical references.
電子資源:	https://www.sciencedirect.com/science/book/9780128239858

Fundamentals and application of atomic force microscopy for food research[electronic resource] /
Fundamentals and application of atomic force microscopy for food research[electronic resource] /edited by Jian Zhong, Hongshun Yang and Claire Gaiani. - Amsterdam :Academic Press,c2023. - 1 online resource.

Includes bibliographical references.

ISBN: 9780128241325 (electronic bk.)Subjects--Topical Terms:

353556
Food
--Analysis.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX541

Dewey Class. No.: 664.07

Fundamentals and application of atomic force microscopy for food research[electronic resource] /
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245 0 0 $a Fundamentals and application of atomic force microscopy for food research $h [electronic resource] / $c edited by Jian Zhong, Hongshun Yang and Claire Gaiani.
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300 $a 1 online resource.
504 $a Includes bibliographical references.
650 0 $a Food $x Analysis. $3 353556
650 0 $a Atomic force microscopy. $3 238194
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700 1 $a Hongshun, Yang. $3 766739
700 1 $a Zhong, Jian. $3 766740
856 4 0 $u https://www.sciencedirect.com/science/book/9780128239858

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https://www.sciencedirect.com/science/book/9780128239858

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