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Advances in food rheology and its applications[electronic resource] :development in food rheology /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	Advances in food rheology and its applications : development in food rheology // edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
其他作者:	Ahmed, Jasim.
出版者:	Oxford : : Woodhead Publishing,, 2023.
面頁冊數:	1 online resource : : ill.
附註:	Includes index.
標題:	Food industry and trade - Technological innovations.
標題:	Rheology.
ISBN:	9780128239841 (electronic bk.)
ISBN:	9780128239834
電子資源:	https://www.sciencedirect.com/science/book/9780128239834

Advances in food rheology and its applications[electronic resource] :development in food rheology /
Advances in food rheology and its applicationsdevelopment in food rheology /[electronic resource] :edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. - 2nd ed. - Oxford :Woodhead Publishing,2023. - 1 online resource :ill.

Includes index.

ISBN: 9780128239841 (electronic bk.)Subjects--Topical Terms:

404578
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Advances in food rheology and its applications[electronic resource] :development in food rheology /
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245 0 0 $a Advances in food rheology and its applications $h [electronic resource] : $b development in food rheology / $c edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
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300 $a 1 online resource : $b ill.
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650 0 $a Food industry and trade $x Technological innovations. $3 404578
650 0 $a Rheology. $3 461256
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