| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
394.1/20973 |
| 書名/作者: |
Food cultures of the United States : recipes, customs, and issues // Bruce Kraig. |
| 其他作者: |
Kraig, Bruce, |
| 出版者: |
Santa Barbara, California : : Greenwood,, 2020. |
| 面頁冊數: |
1 online resource (xxi, 229 p.) |
| 標題: |
Food habits - United States. |
| 標題: |
Food preferences - United States. |
| ISBN: |
9781440866593 (ebk.) |
| ISBN: |
9781440866586 (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 摘要、提要註: |
"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"-- |
| 電子資源: |
https://ebooks.abc-clio.com/?isbn=9781440866593 |