| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
572.2 |
| 書名/作者: |
Functional and preservative properties of phytochemicals/ edited by Bhanu Prakash. |
| 其他作者: |
Prakash, Bhanu, |
| 出版者: |
Amsterdam : : Academic Press,, 2020. |
| 面頁冊數: |
1 online resource. |
| 附註: |
Includes index. |
| 標題: |
Phytochemicals. |
| 標題: |
Botanical chemistry. |
| ISBN: |
9780128196861 (electronic bk.) |
| ISBN: |
9780128185933 (pbk.) |
| 內容註: |
1. Antimicrobial and antioxidant properties of phytochemicals: Current status and future perspective 2. Functional food ingredients from old age cereal grains 3. Aquatic plants as a natural source of antimicrobial and functional ingredients 4. Antimicrobial properties of selected plants used in Chinese traditional medicine 5. Natural Products from Plants: Recent Developments in Phytochemicals, Phytopharmaceuticals and Plant Based Nutraceuticals as Anticancer Agents 6. Food borne microbial toxins and their inhibition by plant-based chemicals 7. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products 8. Application of nanotechnology to boost the functional and preservative property of essential oils 9. Biotechnology: a tool for synthesis of novel bioactive compounds 10. Prospects of Omics technologies and bioinformatics approaches in food science 11. Phytochemicals: extraction process, safety assessment, toxicological evaluations and regulatory issues 12. Phytochemicals: Intellectual Property Rights 13. Innovations and Future Trends in Product Development and Packaging Technologies. |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780128185933 |