• Advances in enzyme technology[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 660.634
    書名/作者: Advances in enzyme technology/ edited by Ashok Pandey, Ram Sarup Singh, Reeta Rani Singhania, Christian Larroche.
    其他作者: Pandey, Ashok,
    出版者: Amsterdam : : Elsevier,, 2019.
    面頁冊數: 1 online resource.
    標題: Enzymes - Biotechnology.
    ISBN: 9780444641151 (electronic bk.)
    ISBN: 9780444641144 (pbk.)
    書目註: Includes bibliographical references and index.
    內容註: 1. Microbial enzymes: An overview; 2. Purification of enzymes; 3. Enzyme kinetics and modelling of enzymatic systems; 4. Thermodynamics of enzyme catalyzed reaction; 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry; 6. Current and emerging technologies for the development of novel enzyme catalysis; 7. Industrial applications of multistep enzyme reactions; 8. Enzyme nanocarriers; 9. Immobilized enzymes and their implications; 10. Enzyme based biosensors and their applications; 11. Enzymes as diagnostic tools; 12. Enzymes as analytical tools for the assessment of food quality and food safety; 13. Metabolic engineering for the improvement of industrial enzymes; 14. Enzyme engineering; 15. Recombinant enzymes in food and pharmaceutical industry; 16. Tailoring of industrial enzymes; 17. Metagenomics and the search for industrial enzymes; 18. Bioinformatics of industrial enzymes; 19. Enzymes: Emerging trends and future perspectives; 20. Global market scenario of industrial enzymes.
    電子資源: https://www.sciencedirect.com/science/book/9780444641144
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