大葉大學圖書館 |

Diet, microbiome and health[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	612.32
書名/作者:	Diet, microbiome and health/ edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
其他作者:	Holban, Alina Maria,
出版者:	London, [England] : : Academic Press,, 2018.
面頁冊數:	1 online resource (xxvi, 499 p.).
標題:	Gastrointestinal system - Microbiology.
標題:	Biotic communities.
標題:	Intestines - Microbiology.
標題:	Gastrointestinal Microbiome
標題:	Gastrointestinal Tract - Congresses. - microbiology
ISBN:	9780128114926 (electronic bk.)
ISBN:	9780128114407
書目註:	Includes bibliographical references and index.
摘要、提要註:	Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineeringseries, presents the most up-to-date research to help scientists, researchersand students in the field of food engineering understand the different microbialspecies we have in our guts, why they are important to human development, immunityand health, and how to use that understanding to further promote research tocreate healthy food products. In addition, the book provides studies that clearlydemonstrate how dietary preferences and social behavior significantly impact thediversity of microbial species in the gut and their numeric values, which maybalance health and disease.
電子資源:	https://www.sciencedirect.com/science/book/9780128114407

Diet, microbiome and health[electronic resource] /
Diet, microbiome and health[electronic resource] /edited by Alina Maria Holban, Alexandru Mihai Grumezescu. - London, [England] :Academic Press,2018. - 1 online resource (xxvi, 499 p.). - Handbook of Food Bioengineering ;volume 11. - Handbook of food bioengineering ;v. 12..

Includes bibliographical references and index.

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineeringseries, presents the most up-to-date research to help scientists, researchersand students in the field of food engineering understand the different microbialspecies we have in our guts, why they are important to human development, immunityand health, and how to use that understanding to further promote research tocreate healthy food products. In addition, the book provides studies that clearlydemonstrate how dietary preferences and social behavior significantly impact thediversity of microbial species in the gut and their numeric values, which maybalance health and disease.

ISBN: 9780128114926 (electronic bk.)Subjects--Topical Terms:

466186
Gastrointestinal system
--Microbiology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QR171.G29 / .D548 2018

Dewey Class. No.: 612.32

Diet, microbiome and health[electronic resource] /
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