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Food on the page[electronic resource] :cookbooks and American culture /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	641.300973
書名/作者:	Food on the page : cookbooks and American culture // Megan J. Elias.
其他題名:	Cookbooks and American culture
作者:	Elias, Megan J.
出版者:	Philadelphia : : PENN, University of Pennsylvania Press,, c2017.
面頁冊數:	1 online resource (vi, 296 p.) : : ill.
標題:	Cooking - History. - United States
標題:	Food writing - History. - United States
標題:	Food - History. - United States
標題:	Food habits - History. - United States
標題:	Cooking, American - History.
ISBN:	9780812294033
ISBN:	0812294033
書目註:	Includes bibliographical references (p. 275-280) and index.
摘要、提要註:	In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
電子資源:	https://www.degruyter.com/isbn/9780812294033

Food on the page[electronic resource] :cookbooks and American culture /
Elias, Megan J.

Food on the pagecookbooks and American culture /[electronic resource] :Cookbooks and American cultureMegan J. Elias. - 1st ed. - Philadelphia :PENN, University of Pennsylvania Press,c2017. - 1 online resource (vi, 296 p.) :ill.

Includes bibliographical references (p. 275-280) and index.

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

In English.

ISBN: 9780812294033

Standard No.: 40027280734Subjects--Topical Terms:

748029
Cooking
--History.--United States

LC Class. No.: TX644 / .E45 2017

Dewey Class. No.: 641.300973

Food on the page[electronic resource] :cookbooks and American culture /
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250 $a 1st ed.
260 $a Philadelphia : $b PENN, University of Pennsylvania Press, $c c2017.
300 $a 1 online resource (vi, 296 p.) : $b ill.
504 $a Includes bibliographical references (p. 275-280) and index.
520 $a In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
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856 4 0 $u https://www.degruyter.com/isbn/9780812294033

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