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Gastronomy and local development[electronic resource] :the quality of products, places and experiences /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	641.01/3
書名/作者:	Gastronomy and local development : the quality of products, places and experiences // Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
其他作者:	Bellini, Nicola.
出版者:	Abingdon, Oxon : : Routledge,, 2019.
面頁冊數:	1 online resource (x, 276 p.)
附註:	Includes index.
標題:	Food tourism.
標題:	Gastronomy - Economic aspects.
標題:	Economic development.
ISBN:	9781315188713 (ebk.)
ISBN:	9781138731998 (hbk.)
電子資源:	https://www.taylorfrancis.com/books/9781315188713

Gastronomy and local development[electronic resource] :the quality of products, places and experiences /
Gastronomy and local developmentthe quality of products, places and experiences /[electronic resource] :Nicola Bellini, Cécile Clergeau and Olivier Etcheverria. - Abingdon, Oxon :Routledge,2019. - 1 online resource (x, 276 p.) - Routledge advances in regional economics, science and policy ;28.

Includes index.

ISBN: 9781315188713 (ebk.)

LCCN: 2018027460Subjects--Topical Terms:

713028
Food tourism.

LC Class. No.: TX631 / .G37 2019

Dewey Class. No.: 641.01/3

Gastronomy and local development[electronic resource] :the quality of products, places and experiences /
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020 $a 9781138731998 (hbk.)
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245 0 0 $a Gastronomy and local development $h [electronic resource] : $b the quality of products, places and experiences / $c Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
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300 $a 1 online resource (x, 276 p.)
490 0 $a Routledge advances in regional economics, science and policy ; $v 28
500 $a Includes index.
650 0 $a Food tourism. $3 713028
650 0 $a Gastronomy $x Economic aspects. $3 746659
650 0 $a Economic development. $3 336977
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700 1 $a Clergeau, Cécile. $3 746657
700 1 $a Etcheverria, Olivier. $3 746658
856 4 0 $u https://www.taylorfrancis.com/books/9781315188713

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