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Novel technologies and systems for f...

Dinis Gaspar, Pedro, (1974-)

Novel technologies and systems for food preservation[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664
書名/作者:	Novel technologies and systems for food preservation/ Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
其他作者:	Dinis Gaspar, Pedro,
出版者:	Hershey, Pennsylvania : : IGI Global,, [2019]
面頁冊數:	1 online resource (xvi, 416 p.)
標題:	Food - Handbooks, manuals, etc. - Preservation
標題:	Food - Effect of heat on.
標題:	Food - Cooling.
標題:	Food industry and trade - Technological innovations.
ISBN:	9781522578956 (e-book)
ISBN:	9781522578949 (hardback)
書目註:	Includes bibliographical references and index.
內容註:	Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
摘要、提要註:	"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

Novel technologies and systems for food preservation[electronic resource] /
Novel technologies and systems for food preservation[electronic resource] /Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xvi, 416 p.)

Includes bibliographical references and index.

Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.

Restricted to subscribers or individual electronic text purchasers.

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.

ISBN: 9781522578956 (e-book)Subjects--Topical Terms:

734621
Food
--Preservation--Handbooks, manuals, etc.

LC Class. No.: TP371.2 / .N67 2019e

Dewey Class. No.: 664

Novel technologies and systems for food preservation[electronic resource] /
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020 $a 9781522578956 (e-book)
020 $a 9781522578949 (hardback)
035 $a (OCoLC)1096220001
035 $a 1081021317
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 0 0 $a TP371.2 $b .N67 2019e
082 0 0 $a 664 $2 23
245 0 0 $a Novel technologies and systems for food preservation $h [electronic resource] / $c Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xvi, 416 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
650 0 $a Food $x Preservation $v Handbooks, manuals, etc. $3 734621
650 0 $a Food $x Effect of heat on. $3 467949
650 0 $a Food $x Cooling. $3 734622
650 0 $a Food industry and trade $x Technological innovations. $3 404578
700 1 $a Dinis Gaspar, Pedro, $d 1974- $e editor. $3 734619
700 1 $a Silva, Pedro Dinho da, $e editor. $3 734620
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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