Nutraceuticals and innovative food p...
Singh, Hukum, (1983-)

 

  • Nutraceuticals and innovative food products for healthy living and preventive care[electronic resource] /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 615.1
    書名/作者: Nutraceuticals and innovative food products for healthy living and preventive care/ Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors.
    其他作者: Verma, Amit,
    出版者: Hershey, Pennsylvania : : IGI Global,, [2018]
    面頁冊數: 1 online resource (xxiii, 462 p.)
    標題: Dietary Supplements
    標題: Functional Food
    標題: Food Technology - Congresses.
    ISBN: 9781522529712 (ebook)
    ISBN: 9781522529705 (hardcover)
    書目註: Includes bibliographical references and index.
    內容註: Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.
    摘要、提要註: "This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
    電子資源: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2970-5
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