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Food safety[electronic resource] :a ...
~
Morrone, Michele, (1962-)
Food safety[electronic resource] :a reference handbook /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
363.19/26
書名/作者:
Food safety : a reference handbook // Nina E. Redman and Michele Morrone.
作者:
Redman, Nina.
其他作者:
Morrone, Michele,
出版者:
Santa Barbara, Calif. : : ABC-CLIO,, 2017.
面頁冊數:
1 online resource (xviii, 328 p.) : : ill.
標題:
Food adulteration and inspection - Handbooks, manuals, etc.
標題:
Food industry and trade - Handbooks, manuals, etc. - Safety measures
ISBN:
9781440852633 (e-book)
ISBN:
9781440852626 (alk. paper)
書目註:
Includes bibliographical references and index.
電子資源:
http://ebooks.abc-clio.com/?isbn=9781440852633
Food safety[electronic resource] :a reference handbook /
Redman, Nina.
Food safety
a reference handbook /[electronic resource] :Nina E. Redman and Michele Morrone. - 3rd ed. - Santa Barbara, Calif. :ABC-CLIO,2017. - 1 online resource (xviii, 328 p.) :ill. - Contemporary world issues. - Contemporary world issues..
Includes bibliographical references and index.
ISBN: 9781440852633 (e-book)Subjects--Topical Terms:
408329
Food adulteration and inspection
--Handbooks, manuals, etc.
LC Class. No.: TX531 / .R44 2017
Dewey Class. No.: 363.19/26
Food safety[electronic resource] :a reference handbook /
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http://ebooks.abc-clio.com/?isbn=9781440852633
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