Biotransformation of Agricultural wa...
D'Urso, Oscar Fernando,

 

  • Biotransformation of Agricultural waste and by-products :the food, feed, fibre, Fuel (4F) economy /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 628.746
    書名/作者: Biotransformation of Agricultural waste and by-products : : the food, feed, fibre, Fuel (4F) economy // edited by Palmiro Poltronieri.
    其他作者: Poltronieri, Palmiro,
    面頁冊數: 1 online resource.
    標題: Agricultural wastes.
    ISBN: 9780128036488
    ISBN: 0128036486
    ISBN: 9780128036228
    ISBN: 0128036222
    書目註: Includes bibliographical references and index.
    內容註: Front Cover; Biotransformation of Agricultural Waste and By-Products; Copyright; Contents; List of Figures; List of Tables; List of Abbreviations; About the Editors; About the Contributors; Introduction; Acknowledgment; 1 -- Crop and Plant Biomass as Valuable Material for BBB. Alternatives for Valorization of Green Wastes; 1.1 Introduction; 1.2 Plant Biomass as Feedstock for Industrial Applications: General Considerations; 1.2.1 Temporal Availability and Compositions of Biomass; 1.2.2 Logistic Requirements of Biomass; 1.3 Plant Biomass: A Sustainable Feedstock for Industrial Applications.
    摘要、提要註: Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental.
    電子資源: https://www.sciencedirect.com/science/book/9780128036228
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