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Guide to food safety and quality dur...

Ryan, John M., (1944-)

Guide to food safety and quality during transportation :controls, standards and practices /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664/.07
書名/作者:	Guide to food safety and quality during transportation : : controls, standards and practices // John M. Ryan.
作者:	Ryan, John M.,
面頁冊數:	1 online resource
標題:	Food industry and trade - Safety measures.
標題:	Food industry and trade - Sanitation.
ISBN:	9780128121399
ISBN:	0128121394
ISBN:	9780128121405
ISBN:	0128121408
書目註:	Includes bibliographical references and index.
電子資源:	https://www.sciencedirect.com/science/book/9780128121399

Guide to food safety and quality during transportation :controls, standards and practices /
Ryan, John M.,1944-

Guide to food safety and quality during transportation :controls, standards and practices /John M. Ryan. - Second edition. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128121399Subjects--Topical Terms:

340019
Food industry and trade
--Safety measures.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP373.5

Dewey Class. No.: 664/.07

Guide to food safety and quality during transportation :controls, standards and practices /
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245 1 0 $a Guide to food safety and quality during transportation : $b controls, standards and practices / $c John M. Ryan.
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300 $a 1 online resource
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504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Safety measures. $3 340019
650 0 $a Food industry and trade $x Sanitation. $3 561963
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