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American sour beers :innovative tech...

Tonsmeire, Michael , (1983-)

American sour beers :innovative techniques for mixed fermentations /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	663.42
書名/作者:	American sour beers : : innovative techniques for mixed fermentations // Michael Tonsmeire
作者:	Tonsmeire, Michael ,
出版者:	Boulder : : Brewers Association,, 2014
面頁冊數:	1 online resource (425 pages)
標題:	Beer - United States
標題:	Brewing
ISBN:	9781938469138
ISBN:	1938469135
內容註:	Acknowledgments; foreword; introduction; 1: sour beers: a primer; 2: getting started; 3: wort production; 4: know your microbes; 5: commercial methods of souring; 6: homebrew methods of souring; 7: spontaneous fermentation; 8: 100% brettanomyces fermentations; 9: fermentors and wood aging; 10: adding fruits and vegetables; 11: aging and blending; 12: packaging; 13: troubleshooting guide; 14: recipes; appendix a: fruit and beer suggestions; appendix b: impact of fruit on alcohol content; bibliography; index
摘要、提要註:	One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
電子資源:	http://portal.igpublish.com/iglibrary/search/NBNB0001987.html

American sour beers :innovative techniques for mixed fermentations /
Tonsmeire, Michael ,1983-

American sour beers :innovative techniques for mixed fermentations /Michael Tonsmeire - Boulder :Brewers Association,2014 - 1 online resource (425 pages)

Acknowledgments; foreword; introduction; 1: sour beers: a primer; 2: getting started; 3: wort production; 4: know your microbes; 5: commercial methods of souring; 6: homebrew methods of souring; 7: spontaneous fermentation; 8: 100% brettanomyces fermentations; 9: fermentors and wood aging; 10: adding fruits and vegetables; 11: aging and blending; 12: packaging; 13: troubleshooting guide; 14: recipes; appendix a: fruit and beer suggestions; appendix b: impact of fruit on alcohol content; bibliography; index

One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump

ISBN: 9781938469138Subjects--Topical Terms:

713925
Beer
--United StatesIndex Terms--Genre/Form:

344515
Electronic books

LC Class. No.: TP577 / .T63 2014

Dewey Class. No.: 663.42

American sour beers :innovative techniques for mixed fermentations /
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520 $a One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
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