大葉大學圖書館 |

Food research :nutritional anthropology and archaeological methods /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	306.4072
書名/作者:	Food research : : nutritional anthropology and archaeological methods // edited by Janet Chrzan and John Brett
其他作者:	Chrzan, Janet,
面頁冊數:	1 online resource (viii, 251 pages) : : illustrations
標題:	Nutritional anthropology - Research
標題:	Food habits - Research
標題:	Public health - Research
標題:	Archaeology - Case studies. - Methodology
ISBN:	9781785332883
ISBN:	1785332880
ISBN:	9781785332920
ISBN:	1785332929
書目註:	Includes bibliographical references and index
內容註:	Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright --
摘要、提要註:	Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad- based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods
電子資源:	http://portal.igpublish.com/iglibrary/search/BERGHAHNB0001736.html

Food research :nutritional anthropology and archaeological methods /
Food research (Berghahn Books : 2017)

Food research :nutritional anthropology and archaeological methods /edited by Janet Chrzan and John Brett - 1 online resource (viii, 251 pages) :illustrations - Research methods for anthropological studies of food and nutrition ;volume I. - Research methods for anthropological studies of food and nutrition ;v. 2.

Includes bibliographical references and index

Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright --

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad- based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods

ISBN: 9781785332883

LCCN: 2016048886Subjects--Topical Terms:

713085
Nutritional anthropology
--ResearchIndex Terms--Genre/Form:

344515
Electronic books

LC Class. No.: GN407 / .F684 2017eb

Dewey Class. No.: 306.4072

National Agricultural Library Call No.: GN407 / .F684 2017

Food research :nutritional anthropology and archaeological methods /
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505 0 $a Methods for reconstructing diet / Bethany Turner and Sarah Livengood -- Nutritional stress in past human groups / Alan Goodman -- Research on direct food remains / Katherine Moore -- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge -- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny
520 8 $a Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad- based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods
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650 0 $a Food habits $x Research $x Methodology $3 713086
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