大葉大學圖書館 |

Food culture :anthropology, linguistics and food studies /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	394.1/20721
書名/作者:	Food culture : : anthropology, linguistics and food studies // edited by Janet Chrzan and John Brett
其他作者:	Chrzan, Janet,
面頁冊數:	1 online resource (vi, 276 pages)
標題:	Nutritional anthropology - Research
標題:	Food habits - Research
標題:	Anthropological linguistics - Research
ISBN:	9781785332906
ISBN:	1785332902
ISBN:	1785332899
ISBN:	9781785332890
書目註:	Includes bibliographical references and index
內容註:	The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos - - On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh --
摘要、提要註:	This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods
電子資源:	http://portal.igpublish.com/iglibrary/search/BERGHAHNB0001734.html

Food culture :anthropology, linguistics and food studies /
Food culture (Berghahn Books : 2016)

Food culture :anthropology, linguistics and food studies /edited by Janet Chrzan and John Brett - 1 online resource (vi, 276 pages) - Research methods for anthropological studies of food and nutrition ;volume II. - Research methods for anthropological studies of food and nutrition ;v. 2.

Includes bibliographical references and index

The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos - - On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh --

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods

ISBN: 9781785332906

LCCN: 2016048830Subjects--Topical Terms:

713085
Nutritional anthropology
--ResearchIndex Terms--Genre/Form:

344515
Electronic books

LC Class. No.: GN407 / .F6595 2017eb

Dewey Class. No.: 394.1/20721

Food culture :anthropology, linguistics and food studies /
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505 0 $a An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan
520 $a This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods
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650 0 $a Food habits $x Research $x Methodology $3 713086
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