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Handbook of culture media for food a...

Baird, R. M.

Handbook of culture media for food and water microbiology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.001579
書名/作者:	Handbook of culture media for food and water microbiology // edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird.
其他題名:	Culture media for food microbiology
其他作者:	Corry, Janet E. L.
出版者:	Cambridge : : Royal Society of Chemistry,, c2012.
面頁冊數:	xxix, 1006 p. : : ill. ;; 24 cm.
標題:	Culture media (Biology)
標題:	Food - Microbiology.
標題:	Water - Microbiology.
ISBN:	9781847559166 (hbk.) :
書目註:	Includes bibliographical references and index.
摘要、提要註:	"This is the highly anticipated 3rd ed. of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.

Handbook of culture media for food and water microbiology /
Handbook of culture media for food and water microbiology /Culture media for food microbiologyedited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird. - 3rd ed. - Cambridge :Royal Society of Chemistry,c2012. - xxix, 1006 p. :ill. ;24 cm.

Includes bibliographical references and index.

"This is the highly anticipated 3rd ed. of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.

ISBN: 9781847559166 (hbk.) :NTD 7,998

Nat. Bib. No.: GBA9A9936bnbSubjects--Topical Terms:

428394
Culture media (Biology)

LC Class. No.: QR66.3 / .H36 2012

Dewey Class. No.: 664.001579

Handbook of culture media for food and water microbiology /
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020 $a 9781847559166 (hbk.) : $c NTD 7,998
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245 0 0 $a Handbook of culture media for food and water microbiology / $c edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird.
246 3 $a Culture media for food microbiology
250 $a 3rd ed.
260 $a Cambridge : $b Royal Society of Chemistry, $c c2012.
300 $a xxix, 1006 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 $a "This is the highly anticipated 3rd ed. of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media.
520 8 $a The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The 1st part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The 2nd part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism"--Publisher decription.
650 0 $a Culture media (Biology) $3 428394
650 0 $a Food $x Microbiology. $3 366909
650 0 $a Water $x Microbiology. $3 491708
700 1 $a Corry, Janet E. L. $3 428385
700 1 $a Curtis, G. D. W. $3 428386
700 1 $a Baird, R. M. $q (Rosamund M.) $3 428387
710 2 $a International Union of Microbiological Societies. $b Committee on Food Microbiology and Hygiene. $b Working Party on Culture Media. $3 703539