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Starter cultures in food production /

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Speranza, Barbara.

Starter cultures in food production /

Record Type:	Language materials, printed : Monograph/item
[NT 15000414]:	664/.024
Title/Author:	Starter cultures in food production // edited by Barbara Speranza ... [et al.].
other author:	Speranza, Barbara.
Published:	Chichester, West Sussex, UK ; : Wiley Blackwell,, 2017.
Description:	xiii, 421 p. : : ill. ;; 25 cm.
Subject:	Bacterial starter cultures.
Subject:	Fermented foods.
ISBN:	9781118933763 (hbk.) :
[NT 15000227]:	Includes bibliographical references and index.

Starter cultures in food production /
Starter cultures in food production /edited by Barbara Speranza ... [et al.]. - Chichester, West Sussex, UK ;Wiley Blackwell,2017. - xiii, 421 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9781118933763 (hbk.) :NTD 6,504

LCCN: 2016045438Subjects--Topical Terms:

703538
Bacterial starter cultures.

LC Class. No.: TP456.B32 / S796 2017

Dewey Class. No.: 664/.024

Starter cultures in food production /
LDR:00660cam a2200193 a 4500 001 486675
005 20171030114948.0
008 200515s2017 enka b 001 0 eng d
010 $a 2016045438
020 $a 9781118933763 (hbk.) : $c NTD 6,504
020 $z 9781118933770 (pdf)
020 $z 9781118933787 (epub)
040 $a DLC $b eng $c DLC $d DLC $d DYU
041 0 $a eng
050 0 0 $a TP456.B32 $b S796 2017
082 0 0 $a 664/.024 $2 23
245 0 0 $a Starter cultures in food production / $c edited by Barbara Speranza ... [et al.].
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley Blackwell, $c 2017.
300 $a xiii, 421 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 0 $a Bacterial starter cultures. $3 703538
650 0 $a Fermented foods. $3 617977
700 1 $a Speranza, Barbara. $3 703537

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四樓西文圖書區

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664.024 S796

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1 records • Pages 1 •
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